We start the preparation for this chocolate bar, days in advance! We zest the freshest of limes, spritz these in their own juices and leave to air dry. After hand tempering our 60% couverture, we sprinkle on the perfect amount of medium heat chilli flakes, topped off with the lime zest and …. Voila ….. The punchy lime hits your tastebuds first, closely followed by the deliciously complex dark chocolate. Lastly you will feel the heat of the chillies. You will not be disappointed by this!